Parasite linked to 'mushy fish' could be much more widespread than thought
If you're a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish's flesh turning mushy and unpalatable once cooked. Some have said it's a bit like trying to eat wet newspaper.
If you're a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish's flesh turning mushy and unpalatable once cooked. Some have said it's a bit like trying to eat wet newspaper. This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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