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Today's briefTaste shapes support for climate-friendly school mealsphys.org · 1d ago
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Taste shapes support for climate-friendly school meals

Students in a new study were neither clearly positive nor negative about more climate-friendly school meals. Whether the food tasted good, was filling and felt familiar played an important role. Students were somewhat more positive about reducing the amount of meat in recipes tha

Brief phys.org · 1d ago · 1 min
Marine biologists discover new plankton off Oregon coast

Nearly every morning when she was a doctoral student in the College of Arts and Sciences (CAS), Nicole Nakata, Ph.D. '23 (biology), would cross the street from the Oregon Institute of Marine Biology (OIMB) in Charleston, Ore., to the high-tide line of the Pacific Ocean. Her job w

Brief phys.org · 3d ago · 1 min
Sneakers to Scrubs mentorship program shows data-backed promise

A new study highlights the promising early impact of Sneakers to Scrubs (S2S), a medical pathways program founded by Black medical students and former athletes to address the severe underrepresentation of Black men in medicine.

Brief phys.org · 7d ago · 1 min
How a century-old solvent can enable efficient amide synthesis

Amide bonds are chemical linkages essential to biology, medicine and materials chemistry. Peptide bonds, a class of amide bonds, link amino acids to form proteins. Amide bonds are also important in medicines and polymers. Efficient synthesis of amide bonds remains a major focus i

Brief phys.org · 10d ago · 1 min
Previously overlooked protein helps cells divide correctly

Modern technologies have made it possible to uncover a growing "hidden proteome"—proteins encoded by parts of the genome that researchers previously overlooked. Advances in sequencing and protein analysis are making it possible to find more of these potential proteins and investi

Brief phys.org · 10d ago · 1 min

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Global soil erosion outpaces natural recovery, report warns

Isaac Larsen, an associate professor in the College of Natural Sciences' Department of Earth, Geographic, and Climate Sciences, is a lead author of "Status of the World's Soil Resources 2026," a new report produced by the Food and Agriculture Organization of the United Nations (F

phys.org · 51m ago
Attention can't be bought, so brands turn to memes

The funniest post you saw this week may not have come from a friend; it may have come from a brand. Whether it is Kohl's, Wendy's, or Netflix, brands are behaving more like internet users than traditional advertisers.

phys.org · 2h ago
Unusual senses: The secret superpowers of amphibians and reptiles

The Surinam toad is one of the strangest frogs on Earth. Flat-bodied, tiny-eyed and adapted to the murky waters of the Amazon basin, it hunts well despite having very poor vision. When a fish swims close, the frog suddenly opens its mouth and sucks the prey inside in a fraction o

phys.org · 3h ago
What a locust can teach us about how neuromodulators alter odor processing

When you walk into a bakery and smell fresh cookies, the enticing smell draws you in. After you eat a handful of cookies, though, the same smell likely doesn't send you back for more. Researchers in the McKelvey School of Engineering at Washington University in St. Louis sought t

phys.org · 3h ago

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